Wednesday, May 24, 2006

Parmesan Chicken

My sincere apologies for not posting a real recipe for a while. I've been neglecting this blog (poor blog) in favor of my other one, but I promise to improve. Hey Juliet, now that your kitchen is clean, how about a post or two? :)

Anyway, I was reading on fellow blogger Domestic Chicky's site and she was asking about how other moms cook. Plus she has been cooking a lot of chicken recently, so I figured that I would post my tried-and-true chicken recipe, Parmesan Chicken. It is from a Taste of Home from several years ago, and everyone who has ever tasted it has wanted more.

1/2 cup melted butter or margarine
2 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 cup dry bread crumbs
1/2 cup grated parmesan cheese
6 to 8 boneless skinless chicken breast halves

In a bowl, combine melted butter, Dijon mustard, Worcestershire sauce and salt. In a plastic bag, combine bread crumbs and parmesan cheese. Dip chicken breasts one at a time in butter mixture, then place in bag and shake in crumb mixture to coat evenly. Place in an ungreased 9x13 baking pan. Drizzle with any remaining butter mixture and sprinkle leftover crumbs and cheese on top. Bake at 350 degrees for 40-45 minutes or until chicken is no longer pink and juices run clear.